Butterscotch-Caramel Pull-Aparts

Butterscotch-Caramel Pull-Aparts

 

Ingredients:

24 rhodes brand rolls, thawed but still cold

1 box non instant butterscotch pudding mix
½ C chopped pecans
½ C butter
½ C brown sugar

 

Directions:

• Spray bundt pan with cooking spray.

• Cut rolls in half and roll in dry pudding mix, arrange in pan alternately with pecans, sprinkle remaining pudding mix over the top.
• Combine brown sugar and butter, heat together until butter is melted and syrup is formed, stir well, pour syrup over rolls.
• Cover with sprayed plastic wrap, let rise until double in size or even with the top of pan. (min. 2 hours)
• Remove wrap and bake at 350° for 30-35 minutes, cover with foil the last 15 minutes of baking (do not under bake).
• Immediately after baking invert onto a serving platter

 4-6 servings